Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese

Name: Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams balsamic vinegar; 57 grams butter; 170 grams fresh goat cheese, softened & lightly whipped; 57 grams honey; 4 slices pineapple, cut 1 inch thick (center removed)

You can never have too many side dish recipes, so give Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese a try. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 305 calories, 9g of protein, and 21g of fat per serving. If you have balsamic vinegar, honey, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.