Roasted-Pineapple Hot Buttered Rum

Name: Roasted-Pineapple Hot Buttered Rum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters dark rum (optional); 8 green cardamom pods, crushed; 296 milliliters packed light-brown sugar; 3 kilograms large pineapple; 7 Tbsps 1/2 ounces unsalted butter, softened; 1 vanilla bean, seeds scraped and pod reserved; 591 milliliters water; 2 teaspoons whole allspice berries

You can never have too many beverage recipes, so give Roasted-Pineapple Hot Buttered Rum From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pineapple, butter, water, and a few other things to make it today.