Roasted Peppers With Cheese

Name: Roasted Peppers With Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh basil, shredded; 4 garlic cloves, minced; 473 milliliters grated monterey jack pepper cheese or 2 cups fontina cheese; 4 smalls red peppers, halved and cleaned; 2 slices whole wheat bread, cut into small cubes

You can never have too many main course recipes, so give Roasted Peppers With Cheese A mixture of basil, bread, monterey jack pepper cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.