Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Name: Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint cherry tomatoes; 237 milliliters packed fresh basil leaves; 3 garlic cloves; 3 Tbsps about olive oil; 1 medium onion; 4 red bell peppers

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil might be just the side dish you are searching for. One serving contains 83 calories, 1g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up cherry tomatoes, basil leaves, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425°F and lightly oil a large shallow baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Halve bell peppers lengthwise and discard seeds and ribs. Arrange peppers, cut sides up, in baking pan and lightly oil cut edges and stems. Halve tomatoes and chop onion and basil. Finely chop garlic and in a bowl toss with tomatoes, onion, basil, 2 tablespoons oil, and salt and pepper to taste. Divide mixture among peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper