Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise

Name: Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled feta cheese; 227 grams French bread; 4 servings Pesto Mayonnaise; 1 inches thick) slices red onion, separated into rings; 2 inches thick) slices tomato; 1 yellow bell pepper

Roasted Pepper, Tomato, and Feta Sandwich with Pesto Mayonnaise is a vegetarian recipe with 4 servings. One serving contains 268 calories, 10g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have feta cheese, bell pepper, onion, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and cut each piece in half.

Cut loaf in half lengthwise.

Spread Pesto Mayonnaise evenly over bottom half of loaf; sprinkle with feta. Arrange bell pepper, tomato, and onion over bottom half of loaf; top with remaining half.

Ingredients you will need

Bell Pepper

Mayonnaise