Roasted Pepper & Summer Squash Gnocchi

Name: Roasted Pepper & Summer Squash Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters parmesan or feta cheese; 964 grams packages gnocchi; 2 teaspoons dried Italian seasoning; 454 grams Italian turkey sausage, cooked; 0 Tbsps pure maple syrup; 79 milliliters olive oil; 473 milliliters mini sweet peppers; 1 teaspoon red pepper flakes; 16 servings salt to taste; 16 servings salt & pepper to taste; 1 large shallot, peeled and sliced; 473 milliliters mini summer squash; 0 Tbsps white vinegar

Roasted Pepper & Summer Squash Gnocchi might be just the Mediterranean recipe you are searching for. This recipe serves 16. This side dish has 203 calories, 8g of protein, and 9g of fat per serving. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up feta cheese, shallot, salt, and a few other things to make it today.

Ingredients

Servings:

118milliliters

parmesan or feta cheese 964grams

packages gnocchi 2teaspoons

dried Italian seasoning 454grams

Italian turkey sausage, cooked 0Tbsps

pure maple syrup 79milliliters

olive oil 473milliliters

mini sweet peppers 1teaspoon

red pepper flakes 16servings

salt to taste 16servings

salt & pepper to taste 1large

shallot, peeled and sliced 473milliliters

mini summer squash 0Tbsps

white vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.