Roasted Pepper Potato Soup Recipe

Name: Roasted Pepper Potato Soup Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 Tbsps fresh cilantro, minced; 113 grams green chilies, drained and chopped; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 Tbsp lemon juice; 118 milliliters reduced-fat cream cheese, cubed; 2 mediums onions, chopped; 710 milliliters potatoes, diced and peeled; 198 grams roasted sweet red peppers, undrained and chopped; 1 teaspoon salt; 710 milliliters vegetable broth

Roasted Pepper Potato Soup Recipe is a gluten free and vegetarian soup. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 177 calories, 5g of protein, and 8g of fat each. A mixture of ground coriander, roasted peppers, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 25 minutes.