Roasted Pepper, Olive, And Brie Bruschetta

Name: Roasted Pepper, Olive, And Brie Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams soft Brie cheese, sliced, or 1 oz per slice of bread; 1 loaf crusty Italian bread, such as Ciabatta sliced into 8-10 thick slices; 3 Tbsps extra virgin olive oil; 2 Tbsps minced fresh parsley; 237 milliliters minced cured olives, such as Kalamata and Cerignola; 2 servings extra chopped fresh parsley, optional garnish; 2 Tbsps pine nuts, toasted; 2 teaspoons crushed red pepper flakes; 237 milliliters bottled roasted red and yellow peppers (thinly sliced or diced); 1 whole garlic clove, paper removed

Roasted Pepper, Olive, And Brie Bruschettan is Head to the store and pick up pine nuts, garlic clove, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is an expensive recipe for fans of Mediterranean food.

Ingredients

Servings:

227grams

soft Brie cheese, sliced, or 1 oz per slice of bread 1loaf

crusty Italian bread, such as Ciabatta sliced into 8-10 thick slices 3Tbsps

extra virgin olive oil 2Tbsps

minced fresh parsley 237milliliters

minced cured olives, such as Kalamata and Cerignola 2servings

extra chopped fresh parsley, optional garnish 2Tbsps

pine nuts, toasted 2teaspoons

crushed red pepper flakes 237milliliters

bottled roasted red and yellow peppers (thinly sliced or diced)1

whole garlic clove, paper removed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.