Roasted Pepper, Feta, and Basil Bruschetta

Name: Roasted Pepper, Feta, and Basil Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 bell peppers halved lengthwise, ribs and seeds removed; 4 slices thick slices whole-wheat country bread; 4 servings coarse salt and ground pepper; 118 milliliters ounces feta cheese, crumbled; 59 milliliters fresh basil, torn into pieces; 2 Tbsps olive oil, plus more for grill; 1 Tbsp white balsamic vinegar

You can never have too many hor d'oeuvre recipes, so give Roasted Pepper, Feta, and Basil Bruschettan a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 228 calories, 7g of protein, and 12g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bell peppers, balsamic vinegar, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.