Roasted Pepper Dip
The recipe Roasted Pepper Dip can be made in about 10 minutes. For 42 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 120 calories. If you have crackers, cream cheese, garlic powder, and a few other ingredients on hand, you can make it. 111 person have tried and liked this recipe. It is perfect for The Super Bowl. If you like this recipe, you might also like recipes such as Sgt Pepper & the Hungry Hearts Band: Ridiculously Easy Roasted Red Pepper Dip, Roasted Pepper Dip, and Roasted Bell Pepper Dip.
Instructions
In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.
Le Grand Courtage Rose Brut Bedazzled Bottle
Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.