Roasted Pepper, Caper, And Mozzarella Pasta

Name: Roasted Pepper, Caper, And Mozzarella Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 bell peppers; 4 servings Freshly ground black pepper, to taste; 2 Tbsps capers, drained; 2 Tbsps flat-leaf parsley, chopped (optional); 1 clove garlic, minced; 227 grams mini mozzarella balls (the fresh kind in the water); 2 Tbsps extra-virgin olive oil; 227 grams pasta, cooked in salted water and drained; 59 milliliters red wine vinegar; 4 servings Salt, to taste

Roasted Pepper, Caper, And Mozzarella Pasta might be just the main course you are searching for. One serving contains 475 calories, 20g of protein, and 21g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bell peppers, pepper, olive oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.