Roasted Pepper Bean Dip

Roasted Pepper Bean Dip
The recipe Roasted Pepper Bean Dip can be made in around 20 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 34 calories. This recipe serves 18. A mixture of kidney beans, seasoned pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as an inexpensive hor d'oeuvre. It will be a hit at your The Super Bowl event.


Place all ingredients in a food processor or blender; cover and process until smooth.
Equipment you will use
Food ProcessorFood Processor
Transfer to a bowl. Refrigerate until serving.
Equipment you will use

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Ruffino Prosecco Made with Organic Grapes
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.
Ready In20 m.
Health Score8