Roasted Pepper And Goat Cheese Sandwiches

Name: Roasted Pepper And Goat Cheese Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 8 larges basil leaves; 1 teaspoon freshly ground black pepper; 2 Tbsps drained capers; 1 large ciabatta bread, halved horizontally; 2 garlic cloves, minced; 312 grams log soft goat cheese (such as Montrachet); 2 teaspoons kosher salt; 2 Tbsps olive oil; 3 slices thin slices red onion; 4 larges red or yellow bell peppers (or a mixture)

You can never have too many main course recipes, so give Roasted Pepper And Goat Cheese Sandwiches a try. This vegetarian recipe serves 4. One serving contains 570 calories, 26g of protein, and 25g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes. A mixture of garlic cloves, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.