RecipesMagazine
×

Roasted Pecan Fudge

5
4
3
2
1
Roasted Pecan Fudge

Roasted Pecan Fudge

Need A mixture of vanillan extract, semisweet chocolate morsels, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Soak pecan halves in water to cover 20 minutes; drain well.
Ingredients you will need
Pecan HalvesPecan Halves
WaterWater
3
Sprinkle 2 Tbsp. salt evenly over the bottom of a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle evenly with 2 more Tbsp. salt.
Ingredients you will need
PecansPecans
JellyJelly
RollRoll
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Place pecans in hot oven, and turn off oven.
Ingredients you will need
PecansPecans
Equipment you will use
OvenOven
5
Let stand in oven 1 hour and 30 minutes. Toss pecans in a strainer to remove excess salt. Coarsely chop pecans, and cool.
Ingredients you will need
PecansPecans
SaltSalt
Equipment you will use
SieveSieve
OvenOven
6
Bring sugar, evaporated milk, and butter to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until a candy thermometer registers 234 (about 7 minutes).
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
7
Remove from heat; stir in marshmallows and chocolate morsels until smooth. Stir in 2 tsp. vanilla and chopped pecans.
Ingredients you will need
Chocolate ChipsChocolate Chips
Pecan PiecesPecan Pieces
MarshmallowsMarshmallows
VanillaVanilla
8
Pour into a buttered 8-inch square pan; cool completely.
Equipment you will use
Frying PanFrying Pan
9
Cut into 1-inch squares.
DifficultyMedium
Ready In15 m.
Servings15
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Chocolate Peanut Treats
Winning Cream of Vegetable Soup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok