Roasted Pears With Candied Celery

Name: Roasted Pears With Candied Celery
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 4 firm bosc pears; 6 larges celery ribs, peeled and cut diagonally into 1/2-inch pieces; 237 milliliters moscato dessert wine; 2 lemons; 177 milliliters sugar; 946 milliliters cool water

Roasted Pears With Candied Celery requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 202 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apricot jam, cool water, celery ribs, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.