Roasted-Pear Stuffing

Name: Roasted-Pear Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms cups sliced peeled bosc pears (about; 118 milliliters brandy; 1 liters cubed dense white bread (1/2 inch cubes); 237 milliliters diced peeled celeriac (celery root); 118 milliliters dry sherry; 2 larges eggs, lightly beaten; 237 milliliters reduced-sodium fat-free chicken broth; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 3 garlic cloves, minced; 0 teaspoons fresh ground black pepper; 118 milliliters chopped hazelnuts, toasted; 2 teaspoons olive oil; 237 milliliters diced onion; 1 teaspoons salt

Need a dairy free and vegetarian side dish? Roasted-Pear Stuffing could be an awesome recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 199 calories, 4g of protein, and 5g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up sherry, ground pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.