Roasted-Pear Stuffing might be a good recipe to expand your side dish recipe box. This recipe serves 12. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 199 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have less-sodium chicken broth, dense bread, garlic cloves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.
Heat the oil in a large nonstick skillet over medium-high heat.
Add pear slices, and cook, without stirring, 2 minutes or until golden brown. Carefully turn pear slices; cook for 2 minutes or until golden brown.
Add onion, celeriac, and garlic; saute 3 minutes or until lightly browned.
Add sherry and brandy, and cook until liquid almost evaporates.
Combine pear mixture, bread, and remaining ingredients in a large bowl, tossing gently. Spoon the bread mixture into a 2-quart casserole. Cover with lid, and bake at 350 for 45 minutes or until thoroughly heated.