Roasted Pear Salad

Name: Roasted Pear Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons dijon mustard; 8 teaspoons fig jam, divided; 142 grams soft goat cheese, cut into 8 slices; 2 Tbsps lemon juice; 1 Tbsp olive oil, plus more for drizzling, divided; 4 pears, halved and cored; 59 milliliters chopped toasted walnuts (may sub pecans); 946 milliliters watercress (may sub baby arugula or spinach)

Roasted Pear Salad is a gluten free and vegetarian side dish. One serving contains 163 calories, 5g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up walnuts, fig jam, watercress, and a few other things to make it today. 6 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.