Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Name: Roasted Pear-Butternut Soup With Crumbled Blue Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters blue cheese, crumbled; 1 butternut squash; 6 servings chives, thinly sliced; 2 Tbsps extra virgin olive oil; 2 garlic cloves; 6 servings fresh ground pepper; 1 large leek; 2 pears, ripe; 1 teaspoons salt; 946 milliliters homemade stock, divided; 2 mediums tomatoes

Roasted Pear-Butternut Soup With Crumbled Blue Cheese might be just the soup you are searching for. This recipe makes 6 servings with 211 calories, 5g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, pears, stock, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.