Roasted Peanut Slaw

Name: Roasted Peanut Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 118 milliliters cilantro leaf, chopped; 8 servings salt & fresh ground pepper; 1 medium napa cabbage, medium head, shredded; 2 Tbsps peanut butter, smooth; 118 milliliters rice vinegar; 1 bunch scallion, thinly sliced on the bias; 2 Tbsps sesame oil; 4 teaspoons soy sauce; 2 Tbsps sugar; 237 milliliters peanuts, roasted and unsalted (extra for garnish)

Need a gluten free and vegan side dish? Roasted Peanut Slaw could be an outstanding recipe to try. One serving contains 303 calories, 6g of protein, and 29g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have sesame oil, peanut butter, napa cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.