Roasted Peanut Salsa

Name: Roasted Peanut Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Mexican
Ingredients: 94 grams diced unpeeled apple; 3 teaspoons brown sugar; 1 Tbsp canola oil; 32 servings Assorted crackers; 67 grams chopped cucumber; 150 grams unsalted dry roasted peanuts; 2 Tbsps minced fresh parsley; 1 to 2 garlic cloves, minced; 3 green onions, sliced; 98 grams diced peeled jicama; 3 Tbsps lime juice; 1 teaspoons crushed red pepper flakes; 75 grams chopped sweet red pepper; 0 teaspoons salt; 69 grams fresh dark sweet cherries, pitted and quartered, optional

You can never have too many hor d'oeuvre recipes, so give Roasted Peanut Salsan a try. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 118 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bell pepper, brown sugar, to 2 garlic cloves, and a few other things to make it today. It is a good option if you're following a dairy free diet.