Roasted Parsnips With Thyme

You can never have too many side dish recipes, so give Roasted Parsnips With Thyme a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 3g of protein, and 9g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of balsamic vinegar, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 32 minutes.