Roasted Parmesan Asparagus

Name: Roasted Parmesan Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh asparagus; 1 teaspoons dried oregano leaves; 2 Tbsps shredded Parmesan cheese; 1 teaspoons garlic pepper blend; 1 teaspoons seasoned salt; 2 Tbsps olive or vegetable oil

Need a gluten free side dish? Roasted Parmesan Asparagus could be a spectacular recipe to try. This recipe serves 6. One serving contains 70 calories, 3g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, vegetable oil, oregano leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 425F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.

Ingredients you will need

Cooking Spray