Roasted Oysters

Name: Roasted Oysters
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 59 milliliters fine dried bread crumbs; 6 servings Coarse salt for roasting, plus more, to taste; 20 larges fresh basil leaves, coarsely chopped; 1 bunches fresh flat-leaf parsley, stems removed; 6 green onions, including about 2 inches of &nbsp green serving, coarsely chopped; 2 lemons; 118 milliliters mayonnaise; 2 Tbs extra-virgin olive oil; 24 oysters on the half shell; 6 servings Freshly ground pepper, to taste; 1 small head radicchio, coarsely chopped; 1 bunches watercress, stems removed

Roasted Oysters is a dairy free and pescatarian recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 217 calories. 1 person found this recipe to be scrumptious and satisfying. If you have radicchio, mayonnaise, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes.