Roasted Onions With Honey and Balsamic Vinegar

Name: Roasted Onions With Honey and Balsamic Vinegar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 Tbsps butter; 1 bunches fresh thyme; 118 milliliters honey; 4 red onions, halved; 4 servings salt and pepper

You can never have too many side dish recipes, so give Roasted Onions With Honey and Balsamic Vinegar a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 334 calories, 2g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up balsamic vinegar, honey, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.