Roasted Onions and Rosemary

Name: Roasted Onions and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra-virgin olive oil; 3 mediums red onions, quartered, leaving peel and root intact; 3 small sprigs rosemary; 1 teaspoons white-wine vinegar

Roasted Onions and Rosemary might be just the side dish you are searching for. This recipe makes 4 servings with 95 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of white-wine vinegar, onions, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.