Roasted Olive And Grape Crostini

Name: Roasted Olive And Grape Crostini
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 0 teaspoons coarse sea salt; 1 teaspoon fresh thyme leaves; 2 cloves garlic, chopped; 237 milliliters black pitted Kalamata olives, coarsely chopped; 2 teaspoons olive oil; 1 teaspoon chopped fresh oregano; 237 milliliters red seedless grapes; halved; 0 teaspoons crushed red pepper flakes

The recipe Roasted Olive And Grape Crostini could satisfy your Mediterranean craving in approximately 59 minutes. For 33 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 49 calories. A mixture of balsamic vinegar, garlic, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet.