Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Name: Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms 1 1/2-inch-diameter baby red potatoes; 8 garlic cloves, peeled; 3 Tbsps olive oil; 113 grams thinly sliced pancetta (Italian bacon), finely chopped; 2 Tbsps chopped fresh Italian parsley; 355 milliliters coarsely chopped red onion

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Need If you have diameter baby potatoes, garlic cloves, pancetta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Sauté pancetta in skillet over mediumheat until crisp.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer to paper towels.DO AHEAD: Can be made 1 day ahead. Cover;chill. Bring to room temperature before using.

Equipment you will use

Paper Towels

Preheat oven to 425°F.

Equipment you will use

Oven

Mix potatoesand oil on large rimmed baking sheet;sprinkle with salt and pepper. Roast 20minutes. Scatter onion and garlic overand roast, stirring every 10 to 15 minutesand watching closely to prevent burning,until potatoes are brown, 50 to 60 minuteslonger. Season with salt and pepper.

Ingredients you will need

Salt And Pepper