Roasted New Potato Salad
Roasted New Potato Salad might be just the side dish you are searching for. One serving contains 427 calories, 7g of protein, and 32g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, olive oil, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.
Bake at 425 for 30 to 35 minutes or until potatoes are tender, stirring occasionally.
Transfer to a large bowl.
Toss together potatoes, bacon, green onions, and dressing.
Add salt and pepper to taste.
Serve immediately or cover and chill until ready to serve.