Roasted Mussels

Name: Roasted Mussels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chervil leaves; 2 servings coarse sea salt and freshly ground pepper; 2 servings crusty bread, for serving; 6 Tbsps dry white wine, such as sauvignon blanc; 2 Tbsps chopped fresh flat-leaf parsley; 0 teaspoons chopped fresh thyme leaves; 2 cloves garlic, finely minced; 1 Tbsp fresh lemon juice; 907 grams fresh blue mussels, debearded and rinsed; 2 Tbsps finely minced shallots; 4 Tbsps unsalted butter; 43 grams whole almonds, skin on

Roasted Mussels might be just the hor d'oeuvre you are searching for. This recipe serves 2. One portion of this dish contains roughly 33g of protein, 36g of fat, and It is a good option if you're following a pescatarian diet. If you have lemon juice, butter, crusty bread, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

1Tbsp

chopped fresh chervil leaves 2servings

coarse sea salt and freshly ground pepper 2servings

crusty bread, for serving 6Tbsps

dry white wine, such as sauvignon blanc 2Tbsps

chopped fresh flat-leaf parsley 0teaspoons

chopped fresh thyme leaves 2cloves

garlic, finely minced 1Tbsp

fresh lemon juice 907grams

fresh blue mussels, debearded and rinsed 2Tbsps

finely minced shallots 4Tbsps

unsalted butter 43grams

whole almonds, skin on

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.