Roasted Mushrooms with Toasted Buttery Hazelnuts

Name: Roasted Mushrooms with Toasted Buttery Hazelnuts
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 12 slices French bread, toasted; 2 Tbsps hazelnuts, slightly crushed; 0 teaspoons Hungarian paprika; 1 Juice from lemon; 4 servings Kosher salt; 4 servings Freshly ground pepper; 2 mediums shallots, peeled and thinly sliced; 4 servings Vermouth; 227 grams white button mushrooms, cleaned and quartered

Roasted Mushrooms with Toasted Buttery Hazelnuts might be just the main course you are searching for. One serving contains 771 calories, 24g of protein, and 16g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 23 minutes. Head to the store and pick up kosher salt, juice of lemon, hazelnuts, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Heat a skillet large enough to hold the mushrooms in a single layer over medium-high heat.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add 1 tablespoon of butter, which should, ideally, melt quickly and turn a light brown color.

Ingredients you will need

Butter

Add the shallots, season with salt and pepper, and give them a quick stir.

Ingredients you will need

Salt And Pepper

Shallot

Add mushrooms, 1 more tablespoon of butter and season with a bit more salt. Cook for about 4 minutes until mushrooms begin to turn golden brown and release some of their water. To avoid a possible flame up, move pan away from the stove and carefully add the vermouth. Return pan to stove and let cook for 2 to 3 minutes to reduce the vermouth.

Ingredients you will need

Mushrooms

Vermouth

Butter

Water

Salt

Equipment you will use

Stove

Frying Pan

While mushrooms are cooking melt remaining 1 tablespoon butter in a small skillet over low heat.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add the hazelnuts and let them "simmer" in the butter over low heat until they turn light brown, about 4 minutes.

Ingredients you will need

Hazelnuts

Butter

Once the vermouth has reduced and been absorbed by the mushrooms sprinkle in the paprika (use a mesh strainer to evenly distribute the paprika over all the mushrooms).

Ingredients you will need

Mushrooms

Vermouth

Paprika