Roasted Mushrooms

Name: Roasted Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 4 fresh or dried bay leaves; 59 milliliters fresh flat-leaf parsley; 3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise; 1 Tbsp julienned lemon zest; 454 grams mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices; 59 milliliters extra-virgin olive oil; 85 grams 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces; 1 pinch pinch of red-pepper flakes; 3 stems fresh rosemary; 6 servings fine sea salt and freshly ground pepper

Need a gluten free, dairy free, and primal side dish? Roasted Mushrooms could be an amazing recipe to try. One serving contains 176 calories, 4g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up garlic cloves, sea salt and pepper, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.