Roasted Mediterranean Vegetables

Name: Roasted Mediterranean Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons basil; 2 bell peppers, chopped into 1-inch squares; 1 teaspoons chives; 1 small eggplant, sliced and quartered; 4 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons oregano; 340 grams potatoes, cut into 1 1/2-inch chunks; 237 milliliters red onion, sliced; 4 servings salt and pepper, to taste

Need a gluten free, whole 30, and vegan side dish? Roasted Mediterranean Vegetables could be an amazing recipe to try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 172 calories. Head to the store and pick up eggplant, basil, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.