Roasted Leg Of Lamb With Carrots And Honey-mint Sauce Recipe

Name: Roasted Leg Of Lamb With Carrots And Honey-mint Sauce Recipe
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms very small carrots, scrubbed; or regular carrots, peeled and cut into thin sticks; 473 milliliters fresh flat-leaf parsley; 237 milliliters fresh mint leaves; 6 cloves garlic; 2 teaspoons honey; 8 servings kosher salt and black pepper; 3 kilograms bone-in leg of lamb, at room temperature; 1 lemon, strips of zest removed with a peeler and juice squeezed; 118 milliliters olive oil; 6 scallions, chopped

Roasted Leg Of Lamb With Carrots And Honey-mint Sauce Recipe might be just the main course you are searching for. This recipe serves 8. One serving contains 485 calories, 47g of protein, and 24g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of regular carrots, scallions, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 3 hours.