Roasted Lamb With Garlic And Oregano

Name: Roasted Lamb With Garlic And Oregano
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 118 milliliters lightly packed flat-leaf parsley leaves, finely chopped; 12 garlic cloves (about 1 head), peeled; 2 kilograms boned leg of lamb , rolled and tied; 355 milliliters low-fat plain yogurt; 59 milliliters olive oil; 1 Tbsp dried oregano; 1 plus 1/8 tsp ground cinnamon

You can never have too many main course recipes, so give Roasted Lamb With Garlic And Oregano a try. One portion of this dish contains approximately 40g of protein, 16g of fat, and a total of 327 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up plus 1/8 tsp ground cinnamon, lightly flat-leaf parsley leaves, yogurt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.