Roasted Lamb with Dijon Mustard and Thyme

Name: Roasted Lamb with Dijon Mustard and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 kilograms boneless lamb loins; 2 Tbsps olive oil; 79 milliliters red wine; 8 servings Salt and freshly ground pepper; 59 milliliters chopped thyme leaves, plus thyme sprigs for garnish; 1 teaspoon unsalted butter; 79 milliliters water

Roasted Lamb with Dijon Mustard and Thyme might be just the main course you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 528 calories, 28g of protein, and 44g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of wine, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

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Oven

Season the lamb with salt and pepper.

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Salt And Pepper

Lamb

Heat the olive oil in a large skillet.

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Olive Oil

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Frying Pan

Add 2 lamb loins and brown on all sides over high heat.

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Lamb

Remove the loins to a platter and repeat with the remaining lamb.

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Lamb

Let cool.

Pour off the fat from the skillet.

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Frying Pan

Add the wine and water and simmer over moderate heat for 5 minutes, scraping up the browned bits from the bottom of the pan. Strain this lamb jus into a small saucepan.

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Water