Roasted Lamb with Acorn Squash and Broccoli

Name: Roasted Lamb with Acorn Squash and Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams large acorn squash (about , cut into 1-inch wedges; 4 inches 12 broccoli spears; 1 garlic clove, minced; 3 garlic cloves, halved; 1 Tbsp coarsely ground pepper; 2 kilograms rolled boned leg of lamb; 2 teaspoons olive oil, divided; 1 rosemary sprig, broken into 6 pieces; 1 teaspoon salt, divided

Roasted Lamb with Acorn Squash and Broccoli might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 300 calories, 40g of protein, and 10g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, broccoli spears, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Unroll roast; trim fat from roast. Reroll roast; secure at 1-inch intervals with heavy string. Make 6 (1/2-inch-deep) slits in roast; place garlic halves and rosemary into each slit.

Ingredients you will need

Rosemary

Garlic

Sprinkle with 1/2 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Place roast on a broiler pan; insert meat thermometer into thickest portion of roast.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Bake at 500 for 10 minutes. Reduce oven temperature to 425 (do not remove roast from oven).

Equipment you will use

Oven

Combine 1/4 teaspoon salt, 1 teaspoon olive oil, and squash, and arrange squash around roast.

Ingredients you will need

Olive Oil

Squash

Salt

Bake at 425 for 22 minutes.

Equipment you will use

Oven

Combine 1 teaspoon olive oil, 1/4 teaspoon salt, broccoli spears, and the minced garlic. Carefully turn roast, and arrange the broccoli mixture around the roast.

Ingredients you will need

Broccoli