Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard requires approximately 45 minutes from start to finish. Watching your figure? This dairy free recipe has 614 calories, 47g of protein, and 39g of fat per serving. This recipe serves 6. A mixture of olive oil, lamb shoulder, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather expensive side dish.