Roasted Kabocha Squash With Cumin Salt

Name: Roasted Kabocha Squash With Cumin Salt
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons packed brown sugar; 1 teaspoon cumin seeds,toasted 1 minute in a dry skillet; 1 kilograms kabocha squash (about , partially peeled, seeded, cut into 1-inch chunks; 1 Tbsp olive oil; 0 teaspoons smoked paprika (pimenton) or regular paprika; 1 teaspoon sea salt

Roasted Kabocha Squash With Cumin Salt might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 137 calories, 3g of protein, and 4g of fat each. If you have sea salt, regular paprika, kabocha squash, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 27 minutes.