Roasted Jumbo Prawns With Hot Pepper And Spiced Tomato Saltsa

Name: Roasted Jumbo Prawns With Hot Pepper And Spiced Tomato Saltsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt; 6 Tbsps extra-virgin olive oil; 2 Tbsps Hot Pepper Mix and Hot Pepper Bread Crumb Mix; 24 jumbos prawns or shrimp, heads on, peeled, deveined, and tails intact; 6 servings Spiced Tomato Saltsa

This recipe serves 6. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 183 calories. Head to the store and pick up coarse salt, spiced tomato saltsa, pepper mix and pepper bread crumb mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

6servings

Coarse salt 6Tbsps

extra-virgin olive oil 2Tbsps

Hot Pepper Mix and Hot Pepper Bread Crumb Mix 24jumbos

prawns or shrimp, heads on, peeled, deveined, and tails intact 6servings

Spiced Tomato Saltsa

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.