Roasted Jerusalem Artichokes (or Sunchokes)
Roasted Jerusalem Artichokes (or Sunchokes) might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 449 calories, 3g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have thyme, olive oil, jerusalem artichokes, and a few other ingredients on hand, you can make it.
Preheat oven to 350 degrees F (175 degrees C).
Scrub Jerusalem artichoke tubers and cut out eyes.
Cut tubers into 1-inch pieces.
Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.