Roasted Jerusalem Artichokes (or Sunchokes)

Name: Roasted Jerusalem Artichokes (or Sunchokes)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dried thyme; 1 Tbsp minced garlic; 454 grams Jerusalem artichokes (sunchokes); 177 milliliters olive oil; 4 servings sea salt to taste

Roasted Jerusalem Artichokes (or Sunchokes) might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 449 calories, 3g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have thyme, olive oil, jerusalem artichokes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Scrub Jerusalem artichoke tubers and cut out eyes.

Ingredients you will need

Jerusalem Artichoke

Cut tubers into 1-inch pieces.

Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.

Ingredients you will need

Jerusalem Artichoke

Olive Oil