Roasted Hazelnut Granola
Roasted Hazelnut Granola takes approximately 30 minutes from beginning to end. One portion of this dish contains approximately 16g of protein, 57g of fat, and a total of 724 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4. Head to the store and pick up roasted hazelnuts, old-fashioned oatmeal, slivered almonds, and a few other things to make it today. Only a few people really liked this breakfast. Buttery Hazelnut Shortbreads, Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting, and Chocolate Hazelnut Mousse are very similar to this recipe.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees.
To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined.
Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.