Roasted Hatch Chile Salsa

Name: Roasted Hatch Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 Hatch chiles; 2 Tbsps chopped fresh cilantro; 3 unpeeled garlic cloves; 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 4 mediums shallots, peeled; 454 grams tomatoes

The recipe Roasted Hatch Chile Salsa could satisfy your Mexican craving in around 45 minutes. One serving contains 19 calories, 1g of protein, and 0g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, cilantro, garlic cloves, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Place chiles, tomatoes, shallots, and garlic cloves on a baking sheet. Broil vegetable mixture for 10 minutes or until charred, turning once after 5 minutes.

Ingredients you will need

Whole Garlic Cloves

Vegetable

Shallot

Tomato

Chili Pepper

Equipment you will use

Baking Sheet

Remove chiles from pan.

Ingredients you will need

Chili Pepper

Equipment you will use

Frying Pan

Place in a paper bag; fold to close tightly.

Let stand 15 minutes.

Remove skins, tops, and seeds from chiles; discard.

Ingredients you will need

Chili Pepper

Seeds

Remove skins from garlic; discard.

Ingredients you will need

Garlic

Place chiles, garlic, tomatoes, shallots, cilantro, lime juice, and kosher salt in the bowl of a food processor; pulse 10 times or until mixture is well combined.

Ingredients you will need

Kosher Salt

Lime Juice

Cilantro

Shallot

Tomato

Chili Pepper

Garlic

Equipment you will use

Food Processor

Bowl

Equipment

Ingredients

Servings:

Hatch chiles 2Tbsps

chopped fresh cilantro 3

unpeeled garlic cloves 1teaspoons

kosher salt 3Tbsps

fresh lime juice 4mediums

shallots, peeled 454grams

tomatoes

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.