Roasted Halibut & Asparagus With Melted Leeks

Name: Roasted Halibut & Asparagus With Melted Leeks
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams thick asparagus; 237 milliliters low-salt fish stock or chicken broth; 680 grams halibut (skin on), about 1 1/2 inches thick; 1 large leek (white and light green parts only), washed and thinly sliced; 1 Tbsp lemon juice; 2 servings Olive oil; 2 servings Salt and pepper to taste

Roasted Halibut & Asparagus With Melted Leeks is a gluten free, dairy free, and primal recipe with 2 servings. This main course has 513 calories, 69g of protein, and 19g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of medium-thick asparagus, chicken broth, tablespoon of lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 6 minutes.

Ingredients

Servings:

454grams

thick asparagus 237milliliters

low-salt fish stock or chicken broth 680grams

halibut (skin on), about 1 1/2 inches thick 1large

leek (white and light green parts only), washed and thinly sliced 1Tbsp

lemon juice 2servings

Olive oil 2servings

Salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.