Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc

Name: Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps canola oil; 4 servings Champagne-Citrus Beurre Blanc; 680 grams skinless grouper fillets; 4 servings Kosher salt; 4 servings Seafood Risotto

The recipe Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc could satisfy your Mediterranean craving in approximately 1 hour and 51 minutes. One serving contains 398 calories, 36g of protein, and 9g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have pepper, seafood risotto, grouper fillets, and a few other ingredients on hand, you can make it. To use up the champagne you could follow this main course with the Champagne Cupcakes with Italian Buttercream as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Preheat oven to 45

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Oven

Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.

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Beurre Blanc

Champagne

Seafood

Heat oil in an oven-safe, nonstick skillet over high heat.

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Cooking Oil

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Frying Pan

Oven

Sprinkle grouper with salt and pepper.

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Salt And Pepper

Grouper

Place fish in pan, and reduce heat to medium. Cook 2 minutes.

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Fish

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Frying Pan

Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through.

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Fish

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Oven

Frying Pan

Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.

Ingredients you will need

Beurre Blanc

Champagne

Seafood

Equipment

Oven

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 2Tbsps

canola oil 4servings

Champagne-Citrus Beurre Blanc 680grams

skinless grouper fillets 4servings

Kosher salt 4servings

Seafood Risotto

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.