Roasted Green Chile Chipotle Salsa

Name: Roasted Green Chile Chipotle Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce; 59 milliliters cilantro leaves; 3 larges garlic cloves, peeled; 1 Tbsp fresh lime juice; 1 fresh poblano chile or 2 Anaheim chiles (5 oz. total); 8 servings Salt; 454 grams fresh tomatillos, husked; 1 white onion, peeled and quartered

Roasted Green Chile Chipotle Salsa might be just the hor d'oeuvre you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 29 calories. Head to the store and pick up onion, lime juice, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total.

Ingredients you will need

Tomatillos

Garlic

Chili Pepper

Onion

Equipment you will use

Baking Sheet

Let cool.

Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely pured. Season to taste with salt.

Ingredients you will need

Chipotle Chiles

Lime Juice

Tomatillos

Cilantro

Garlic

Chili Pepper

Onion

Sauce

Salt

Equipment you will use

Food Processor

Blender

Equipment

Baking Sheet

Food Processor

Blender

Ingredients

Servings:

or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce 59milliliters

cilantro leaves 3larges

garlic cloves, peeled 1Tbsp

fresh lime juice 1

fresh poblano chile or 2 Anaheim chiles (5 oz. total)8servings

Salt 454grams

fresh tomatillos, husked 1

white onion, peeled and quartered

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.