Roasted Green Bean Red Pepper Quinoa Salad

Name: Roasted Green Bean Red Pepper Quinoa Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinaigrette; 59 milliliters feta, crumbled; 454 grams green beans, trimmed and cut into bite sized pieces; 1 Tbsp oil; 237 milliliters quinoa, well rinsed; 2 red bell pepper, cut in half and seeds removed; 4 servings salt and pepper to taste; 1 teaspoons thyme, chopped; 59 milliliters walnuts, coarsely chopped and toasted; 414 milliliters water (or vegetable broth)

Roasted Green Bean Red Pepper Quinoa Salad is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 4 servings with 384 calories, 11g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, thyme, quinoa, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the red peppers on a baking sheet with the cut side facing down, broil until the skins are blackened, about 10 minutes, place in a sealable container and let 'steam' for 20 minutes before pinching the skins off and slicing into 1/2 inch pieces.Meanwhile, toss the green beans in the oil, thyme, salt and pepper, place them on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 30 minutes, flipping them half way through.Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.

Ingredients you will need

Salt And Pepper