Roasted Green Bean, Red Onion, and Beet Salad

Name: Roasted Green Bean, Red Onion, and Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 10 larges beets, trimmed; 8 teaspoons chopped fresh thyme; 1 kilograms slender green beans, trimmed, cut into 3-inch lengths; 6 Tbsps extra-virgin olive oil; 4 red onions, each cut into 6 wedges; 59 milliliters water

Roasted Green Bean, Red Onion, and Beet Salad is a gluten free and vegan side dish. One serving contains 277 calories, 12g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of slender beans, beets, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F. Wrap beets tightly in foil.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Oven

Place directly on oven rack. Roast until tender when pierced with knife, about 1 hour. Cool beets. Peel and quarter beets.

Ingredients you will need

Beet

Equipment you will use

Knife

Oven

Transfer to large bowl.

Equipment you will use

Bowl

Add 2 tablespoons olive oil, 2 teaspoons thyme, salt, and pepper; toss to coat.

Ingredients you will need

Olive Oil

Pepper

Thyme

Salt

Spray 2 large rimmed baking sheets with nonstick spray. Divide onion wedges between prepared baking sheets.

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Brush onions on both sides with 2 tablespoons oil; sprinkle with 4 teaspoons thyme, salt, and pepper. Arrange onions cut side down and roast until golden brown on bottom, about 10 minutes. Turn onions over. Roast until golden brown and tender, about 10 minutes longer.

Ingredients you will need

Onion

Pepper

Thyme

Salt

Cooking Oil

Transfer to another large bowl.

Equipment you will use

Bowl

Divide green beans between same baking sheets.

Ingredients you will need

Green Beans

Equipment you will use

Baking Sheet

Drizzle beans with remaining 2 tablespoons olive oil, 1/4 cup water, and 2 teaspoons thyme.

Ingredients you will need

Olive Oil

Beans

Thyme

Water

Sprinkle with salt and pepper. Cover tightly with foil and roast until almost crisp-tender, about 14 minutes. Uncover and continue to roast until water evaporates and beans are crisp-tender, about 5 minutes.

Ingredients you will need

Salt And Pepper

Beans

Water

Equipment you will use

Aluminum Foil

Transfer to bowl with onions. (Beets, onions, and green beans can be prepared 2 hours ahead.

Ingredients you will need

Green Beans

Onion

Beet

Equipment you will use

Bowl

Let stand at room temperature.)

Drizzle onions and green beans with balsamic vinegar; toss to coat. Season to taste with salt and pepper. Top with beets and serve warm or at room temperature.

Ingredients you will need

Balsamic Vinegar