Roasted Gazpacho

Name: Roasted Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices stale bread, crusts removed and torn up; 2 smalls eggplants or 1 medium eggplant, peeled and cut into large chunks; 118 milliliters extra virgin olive oil; 10 garlic cloves, peeled; 6 servings ground black pepper; 2 mediums onions, cut into large chunks; 6 servings salt; 118 milliliters sherry wine vinegar; 4 ripe tomatoes; 946 milliliters water; 4 smalls zucchini or 2 medium zucchini, but into large chunks

Roasted Gazpacho might be just the soup you are searching for. Watching your figure? This vegan recipe has 311 calories, 6g of protein, and 20g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Summer. A mixture of salt, water, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.