Roasted Garlic Rouille

Name: Roasted Garlic Rouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings Freshly ground black pepper, to taste; 118 milliliters fresh bread crumbs; 1 Tbsp fresh thyme leaves; 1 garlic head; 0 teaspoons hot sauce; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 237 milliliters drained jarred roasted red peppers

Roasted Garlic Rouille might be just the side dish you are searching for. This recipe serves 9. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 19g of fat, and a total of 198 calories. Head to the store and pick up pepper, roasted peppers, kosher salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.

Ingredients you will need

Clove

Garlic

Wrap

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Oven

Aluminum Foil

When cool enough to handle, squeeze cloves into a food processor.

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Clove

Equipment you will use

Food Processor

Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.

Ingredients you will need

Ground Black Pepper